Return to the freezer and freeze completely, about 2 to 3 hours more, depending on the size of your popsicles and how cold your freezer is. Gently tap the mold a couple times on a hard surface to help any air bubbles escape.įreeze for 30 minutes, then insert the sticks (waiting 30 minutes ensures that the sticks won’t sink all the way down). (My molds are 2 1/2 oz/75 ml and I got exactly 6 popsicles). Spoon the mixture into popsicle molds, making sure not to fill the molds over the “fill” line, since liquid expands as it freezes. Whisk together the yogurt, honey, and sea salt stir in the chocolate chips.Īdd each kind of peanut butter to its own small bowl and stir 1/4 cup of the yogurt mixture into each.Īdd both of the peanut butter mixtures to the yogurt mixture and swirl together gently, being careful not to over-mix since we’re going for a swirled effect. Simply remove it from your freezer and let it sit on your counter, and it will be ready to scoop in about 10-15 minutes.Coarsely chop the chocolate chips and set aside. this Pumpkin Frozen Yogurt with Maple Pecan Shortbread Swirl has a tendency to get quite firm when frozen. So put down your Pumpkin Spice Latte, and treat yourself to my Pumpkin Frozen Yogurt with Maple Pecan Shortbread Swirl instead!īy the way. Tip: if you do leave the shortbread out, try sprinkling a bowl with my favorite Roasted Pumpkin Seeds instead! After chilling this mixture for a few hours or overnight, you're ready to start churning. To make this Pumpkin Frozen Yogurt, you simply stir together pureed pumpkin (the canned stuff is fine), yogurt, sugar, and spices. not with this easy Pumpkin Frozen Yogurt with Maple Pecan Shortbread recipe. Layers of daily cut fresh fruit topped with granola and a swirl of our original frozen yogurt. Unlike conventional frozen yogurt shops where you must wait for service only to have the clerk skimp on a few toppings, at U-Swirl you simply pick up a cup, swirl it with any combinations of yogurt flavors, then top it off with your favorite toppings. If you've ever made ice cream before, you know there's usually some cooking involved. You could leave the shortbread out-the yogurt is wonderful on it's own-but it's definitely worth a little bit of effort to make these tasty cookies. These buttery cookie chunks are super delicious. My Pumpkin Frozen Yogurt is loaded with Maple Pecan Shortbread chunks. Of course, I couldn't make plain old froyo and leave it at that. I switched plans after learning how easy it is to make frozen yogurt though.Īfter experimenting a bit, I came up with this delicious Pumpkin Frozen Yogurt with Maple Pecan Shortbread Swirl. With pumpkin-spice-everything season here, I decided to try my own pumpkin ice cream recipe. Realtime driving directions to U-Swirl Frozen Yogurt, 1520 South 5th Street, Saint Charles, based on live traffic updates and road conditions from Waze. My ice cream making has mainly been confined to the warmer months though. Swirled with blueberries and strawberries for a fun patriotic effect and made with only FIVE ingredients, this creamy frozen yogurt is a must-have for the 4th of July Prep Time 2 hours. I bought an ice cream maker a couple years ago, and since then, I've loved trying new recipes. Treat yourself to one of my favorite desserts, Pumpkin Frozen Yogurt with Maple Pecan Shortbread Swirl, a recipe that's sure to be on repeat all fall long!
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